Ulaganathan, a qualified Professional with 13 years’ experience in Manufacturing & Food processing Industry with expertise in Technical sales and Product Management.  He is working on implementation of cryogenic freezing, Cryo Grinding of spices, Nitrogen Dosing system, Aquaculture Oxygenation and Controlled & modified atmosphere packaging technologies to increase product value to food producers & processors. He is also actively engaged in training and demonstration to farmers, students and food processors on cryogenic applications through Linde Food Lab & Training Centre.